Europe Food Safety Testing Market Analysis, Companies Profiles, Size, Share, Growth, Trends and Forecast to 2025

Europe food safety testing market is expected to reach USD 6,529.99 Million by 2025 from USD 3,853.52 Million in 2017, at a CAGR of 7.1% in the forecast period 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.
The major factors driving the growth of this market are increase in rising outbreak of food borne illness, stringent regulations imposed in food industry, increased globalization of food trade, advancements in technology, rising demand of convenience and packaged food products and increased incidences of outbreaks of chemical contamination in food processing and manufacturing industry. On the other hand lack of infrastructure for food control may hinder the growth of the market.

The key market players for Europe food safety testing market are listed below:

• SGS SA
• Eurofins Scientific
• Bureau Veritas
• TÜV SÜD
• TÜV NORD GROUP
• Intertek Group plc. 

The market is further segmented into:
• Testing Type
• Technology
• Food Categories
• Contaminants

The Europe food safety testing market is segmented based on testing type into five notable segments; pathogens, pesticides, GMO, toxins and others. Pathogens are sub segmented into E.coli, salmonella, campylobacter, listeria and others. In 2018, pathogens are projected to lead with the shares 71.7% and will attain USD 4689.74 million by 2025, with the CAGR of 7.1%.
The Europe food safety testing market is segmented based on technology into four notable segments; polymerase chain reaction, immunoassay, chromatography, enzyme linked immunosorbent assay, biochip or biosensor, flow cytometry, microarrays, rapid assay and others. Chromatography is sub segmented into liquid chromatography, gas chromatography, thin layer chromatography, paper chromatography and column chromatography. In 2018, polymerase chain reaction segment is ruling the Europe food safety testing market with 42.9% shares and will cross USD 2995.72 million by 2025, with the highest CAGR of 8.1% in the forecast period of 2018 to 2025.
The Europe food safety testing market is segmented based on food categories into seven notable segments; processed foods, meat and poultry, dairy products, fruits and vegetables, grains and cereals, seafood and others. In 2018, meat & poultry segment will lead in the Europe food safety testing market with 31.9% shares and is expected to reach USD 2090.78 million by 2025, growing with a CAGR of 7.1% in the forecast period 2018 to 2025.
The Europe food safety testing market is segmented based on contaminants into six notable segments; salmonella, Escherichia coli, pseudomonas, bacillus, moulds and others. Each contaminant is sub segmented into different food category such as processed foods, meat and poultry, dairy products, fruits and vegetables, grains and cereals, seafood and others. In 2018, Salmonella segment is expected to dominate the Europe food safety testing market with 30.9% shares and is anticipated to reach USD 2103.16 million by 2025, growing at the highest CAGR of 7.7% in the forecast period 2018 to 2025.
Based on geography, the market is segmented into 11 geographical countries:
• Germany
• France
• U.K.
• Italy
• Spain
• Russia
• Turkey
• Belgium
• Netherlands
• Switzerland
• Rest Of Europe
The report covers the present scenario and the growth prospects of the Europe food safety testing for 2018-2025. To calculate the market size, the report considers the revenue generated from the sales of the web conferencing and unified communication and collaboration (UC&C) and video conferencing, secondary resources and doing in-depth company share analysis of major 10 players in the market.
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TABLE OF CONTENTS
1 INTRODUCTION 16
1.1 OBJECTIVES OF THE STUDY 16
1.2 MARKET DEFINITION 16
1.3 OVERVIEW OF EUROPE FOOD SAFETY TESTING MARKET 16
1.4 CURRENCY AND PRICING 17
1.5 LIMITATION 17
1.6 MARKETS COVERED 18
2 MARKET SEGMENTATION 20
2.1 MARKETS COVERED 20
2.2 GEOGRAPHIC SCOPE 21
2.3 YEARS CONSIDERED FOR THE STUDY 21
2.4 CURRENCY AND PRICING 21
2.5 RESEARCH METHODOLOGY 22
2.6 PRIMARY INTERVIEWS WITH KEY OPINION LEADERS 25
2.7 SECONDARY SOURCES 26
2.8 ASSUMPTIONS 26
3 MARKET OVERVIEW 27
3.1 DRIVERS 29
3.1.1 RISING OUTBREAK OF FOOD BORNE ILLNESS 29
3.1.2 STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY 30
3.1.3 INCREASED GLOBALIZATION OF FOOD TRADE 31
3.1.4 ADVANCEMENTS IN TECHNOLOGY 32
3.1.5 RISING DEMAND OF CONVINIENCE AND PACKAGED FOOD PRODUCTS 33
3.1.6 INCREASED INCIDENCES OF OUTBREAKS OF CHEMICAL CONTAMINATION IN FOOD PROCESSING AND MANUFACTURING INDUSTRY 34
3.2 RESTRAINTS 35
3.2.1 LACK OF INFRASTRUCTURE FOR FOOD SAFETY CONTROL 35
3.3 OPPORTUNITIES 36
3.3.1 RISING AWARNESS REGARDING FOOD SAFETY AMONG CONSUMERS 36
3.4 CHALLENGES 37
3.4.1 TIME CONSUMING TESTING METHOD 37
3.4.2 INAPPROPRIATE COLLECTION OF SAMPLE 38
3.4.3 LACK OF HARMONIZATION IN THE REGULATIONS 39

4 EXECUTIVE SUMMARY 40
5 PREMIUM INSIGHTS 42
6 EUROPE FOOD SAFETY TESTING MARKET, BY TESTING TYPE 44
6.1 OVERVIEW 45
6.2 PATHOGENS 47
6.2.1 SALMONELLA 48
6.2.2 E.COLI 48
6.2.3 LISTERIA 48
6.2.4 CAMPYLOBACTER 48
6.2.5 OTHERS 48
6.3 GMO 49
6.4 TOXINS 49
6.5 PESTICIDES 49
6.6 OTHERS 50
7 EUROPE FOOD SAFETY TESTING MARKET, BY TECHNOLOGY 51
7.1 OVERVIEW 52
7.2 POLYMERASE CHAIN REACTION 54
7.3 IMMUNOASSAY 54
7.4 CHROMATOGRAPHY 54
7.4.1 LIQUID CHROMATOGRAPHY 55
7.4.2 GAS CHROMATOGRAPHY 55
7.4.3 THIN LAYER CHROMATOGRAPHY 55
7.4.4 PAPER CHROMATOGRAPHY 55
7.4.5 COLUMN CHROMATOGRAPHY 55
7.5 ENZYME LINKED IMMUNOSORBENT ASSAY 56
7.6 BIOCHIP/BIOSENSOR 56
7.7 FLOW CYTOMETRY 57
7.8 MICROARRAYS 57
7.9 RAPID ASSAY 57
7.10 OTHERS 57
8 EUROPE FOOD SAFETY TESTING MARKET, BY FOOD CATEGORIES 58
8.1 OVERVIEW 59
8.2 PROCESSED FOODS 61
8.3 MEAT & POULTRY 61
8.4 DAIRY PRODUCTS 62
8.5 FRUITS & VEGETABLES 62
8.6 GRAINS & CEREALS 63
8.7 SEAFOOD 63
8.8 OTHERS 63
9 EUROPE FOOD SAFETY TESTING MARKET, BY CONTAMINANTS 64
9.1 OVERVIEW 65
9.2 SALMONELLA 67
9.2.1 SALMONELLA CONTAMINANTS, BY FOOD CATEGORY 68
9.2.1.1 Meat & poultry 68
9.2.1.2 Processed Foods 68
9.2.1.3 Dairy products 68
9.2.1.4 Fruits & vegetables 68
9.2.1.5 Seafood 68
9.2.1.6 Grains & cereals 68
9.2.1.7 Others 68
9.3 ESCHERICHIA COLI 69
9.3.1 ESCHERICHIA COLI CONTAMINANTS, BY FOOD CATEGORY 70
9.3.1.1 Dairy products 70
9.3.1.2 Processed Foods 70
9.3.1.3 Meat & poultry 70
9.3.1.4 Grains & cereals 70
9.3.1.5 Fruits & vegetables 70
9.3.1.6 Seafood 70
9.3.1.7 Others 70
9.4 PSEUDOMONAS 71
9.4.1 SEUDOMONAS CONTAMINANTS, BY FOOD CATEGORY 72
9.4.1.1 Meat & poultry 72
9.4.1.2 Processed Foods 72
9.4.1.3 Dairy products 72
9.4.1.4 Fruits & vegetables 72
9.4.1.5 Grains & cereals 72
9.4.1.6 Seafood 72
9.4.1.7 Others 72
9.5 BACILLUS 73
9.5.1 BACILLUS CONTAMINANTS, BY FOOD CATEGORY 74
9.5.1.1 Meat & poultry 74
9.5.1.2 Processed Foods 74
9.5.1.3 Dairy products 74
9.5.1.4 Fruits & vegetables 74
9.5.1.5 Grains & cereals 74
9.5.1.6 Seafood 74
9.5.1.7 Others 74
9.6 MOULDS 75
9.6.1 MOULD CONTAMINANTS, BY FOOD CATEGORY 76
9.6.1.1 Grains & cereals 76
9.6.1.2 Processed Foods 76
9.6.1.3 Meat & poultry 76
9.6.1.4 Dairy products 76
9.6.1.5 Fruits & vegetables 76
9.6.1.6 Seafood 76
9.6.1.7 Others 76
9.7 OTHERS 76
10 EUROPE FOOD SAFETY TESTING MARKET BY GEOGRAPHY 77
10.1 EUROPE 77
10.1.1 GERMANY 82
10.1.2 FRANCE 88
10.1.3 U.K. 94
10.1.4 ITALY 100
10.1.5 SPAIN 106
10.1.6 RUSSIA 112
10.1.7 NETHERLANDS 118
10.1.8 BELGIUM 124
10.1.9 SWITZERLAND 130
10.1.10 TURKEY 136
10.1.11 REST OF EUROPE 142
11 EUROPE FOOD SAFETY TESTING MARKET, COMPANY LANDSCAPE 143
11.1 COMPANY SHARE ANALYSIS: EUROPE 143
11.2 COMPANY SHARE ANALYSIS: GERMANY 144
11.3 COMPANY SHARE ANALYSIS: FRANCE 145
11.4 COMPANY SHARE ANALYSIS: U.K. 146

12 COMPANY PROFILES 147
12.1 SGS SA 147
12.1.1 COMPANY OVERVIEW 147
12.1.2 REVENUE ANALYSIS : SGS SA 147
12.1.3 PRODUCT PORTFOLIO 148
12.1.4 RECENT DEVELOPMENTS 148
12.2 BUREAU VERITAS 149
12.2.1 COMPANY OVERVIEW 149
12.2.2 REVENUE ANALYSIS : BUREAU VERITAS 149
12.2.3 PRODUCT PORTFOLIO 150
12.2.4 RECENT DEVELOPMENTS 150
12.3 INTERTEK GROUP PLC 151
12.3.1 COMPANY OVERVIEW 151
12.3.2 REVENUE ANALYSIS: INTERTEK GROUP PLC 151
12.3.3 PRODUCT PORTFOLIO 152
12.3.4 RECENT DEVELOPMENTS 152
12.4 EUROFINS SCIENTIFIC 153
12.4.1 COMPANY OVERVIEW 153
12.4.2 REVENUE ANALYSIS: EUROFINS SCIENTIFIC 153
12.4.3 PRODUCT PORTFOLIO 154
12.4.4 RECENT DEVELOPMENTS 155
12.5 TÜV SÜD 156
12.5.1 COMPANY OVERVIEW 156
12.5.2 REVENUE ANALYSIS: TUV SUD 156
12.5.3 PRODUCT PORTFOLIO 157
12.5.4 RECENT DEVELOPMENTS 157
12.6 ALS LIMITED 158
12.6.1 COMPANY OVERVIEW 158
12.6.2 REVENUE ANALYSIS: ALS LIMITED 158
12.6.3 PRODUCT PORTFOLIO 159
12.6.4 RECENT DEVELOPMENTS 159
12.7 TÜV NORD GROUP 160
12.7.1 COMPANY OVERVIEW 160
12.7.2 REVENUE ANALYSIS: TÜV NORD GROUP 160
12.7.3 PRODUCT PORTFOLIO 161
12.7.4 RECENT DEVELOPMENTS 161

12.8 MÉRIEUX NUTRISCIENCES 162
12.8.1 COMPANY OVERVIEW 162
12.8.2 COMPANY SNAPSHOT: MÉRIEUX NUTRISCIENCES 162
12.8.3 PRODUCT PORTFOLIO 162
12.8.4 RECENT DEVELOPMENTS 162
12.9 GENETIC ID NA, INC. 163
12.9.1 COMPANY OVERVIEW 163
12.9.2 COMPANY SNAPSHOT: GENETIC ID NA, INC. 163
12.9.3 PRODUCT PORTFOLIO 164
12.9.4 RECENT DEVELOPMENTS 164
12.10 BIO-RAD LABORATORIES, INC. 165
12.10.1 COMPANY OVERVIEW 165
12.10.2 REVENUE ANALYSIS: BIO-RAD LABORATORIES, INC. 165
12.10.3 PRODUCT PORTFOLIO 166
12.10.4 RECENT DEVELOPMENTS 168
13 RELATED REPORTS 169

 

Europe Food Safety Testing Market Analysis, Companies Profiles, Size, Share, Growth, Trends and Forecast to 2025

"LIST OF FIGURES

FIGURE 1 EUROPE FOOD SAFETY TESTING MARKET: SEGMENTATION 23
FIGURE 2 EUROPE FOOD SAFETY TESTING MARKET: DATA TRIANGULATION 26
FIGURE 3 EUROPE FOOD SAFETY TESTING MARKET: RESEARCH SNAPSHOT 27
FIGURE 4 EUROPE FOOD SAFETY TESTING MARKET BOTTOM UP APPROACH 28
FIGURE 5 EUROPE FOOD SAFETY TESTING MARKET TOP DOWN APPROACH 28
FIGURE 6 EUROPE FOOD SAFETY TESTING MARKET: INTERVIEW DEMOGRAPHICS 29
FIGURE 7 DRIVERS, RESTRAINTS, OPPORTUNITIES AND CHALLENGES OF EUROPE FOOD SAFTEY TESTING MARKET 32
FIGURE 8 EUROPE FOOD SAFETY TESTING MARKET: TESTING TYPE 45
FIGURE 9 NORTH AMERICA IS ANTICIPATED TO DOMINATE THE FOOD SAFETY TESTING MARKET AND ASIA PACIFIC IS ESTIMATED TO BE INCREASING WITH THE STRONG CAGR IN THE FORECAST PERIOD FROM 2018 TO 2025 46
FIGURE 10 RISING OUTBREAK OF FOOD BORNE ILLNESS AND STRINGENT REGULATIONS IMPOSED IN FOOD INDUSTRY IS EXPECTED TO DRIVE THE MARKET FOR EUROPE FOOD SAFETY TESTING IN THE FORECAST PERIOD 2018 TO 2025 47
FIGURE 11 PATHOGENS IS EXPECTED TO ACCOUNT FOR THE LARGEST SHARE OF THE EUROPE FOOD SAFETY MARKET IN 2018 & 2025 48
FIGURE 12 ASIA PACIFIC IS THE MAXIMUM GROWING AND MOST PROFITABLE REVENUE POCKETS FOR FOOD SAFETY TESTING MARKET IN THE FORECAST PERIOD FROM 2018 TO 2025 49
FIGURE 13 EUROPE FOOD SAFETY TESTING MARKET: BY TESTING TYPE, 2017 51
FIGURE 14 EUROPE FOOD SAFETY TESTING MARKET: BY TECHNOLOGY, 2017 61
FIGURE 15 EUROPE FOOD SAFETY TESTING MARKET: BY FOOD CATEGORY, 2017 75
FIGURE 16 EUROPE FOOD SAFETY TESTING MARKET: BY CONTAMINANTS, 2017 86
FIGURE 17 EUROPE FOOD SAFETY TESTING MARKET SNAPSHOT (2017) 104
FIGURE 18 EUROPE FOOD SAFETY TESTING MARKET: BY COUNTRY (2017) 105
FIGURE 19 EUROPE FOOD SAFETY TESTING MARKET: BY COUNTRY (2018 & 2025) 106
FIGURE 20 EUROPE FOOD SAFETY TESTING MARKET BY COUNTRY (2017 & 2025) 107
FIGURE 21 EUROPE FOOD SAFETY TESTING MARKET, BY TESTING TYPE (2018 TO 2025) 108
FIGURE 22 EUROPE FOOD SAFETY TESTING MARKET: COMPANY SHARE 2017 (%) 177
"

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