Meat Starter Cultures - Global Market Outlook (2019-2027)

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Meat Starter Cultures - Global Market Outlook (2019-2027)

Global Meat Starter Cultures market accounted for $59.67 million in 2019 and is expected to reach $101.76 million by 2027 growing at a CAGR of 6.9% during the forecast period. Augmenting demand for clean-label processed meat products, technological advancements for the development of meat starter cultures and consumer inclination toward packaged food products with higher shelf-life are some of the key driving factors for the market growth. However, concern over the quality of starter cultures used in meat products and stringent government regulations for the use of starter cultures in processed meat products may hinder market growth.

Meat Starter cultures play an important role in the manufacture of traditionally cured meat products. In order to executive goal related to meat products' quality and safety improvement, the selection of particular strains constituting a starter culture should be carried out in the context of its application, its usability will depend on the type of sausage and process conditions. Also, strain selection should follow with specific needs to warrant safety. Starter cultures grow colour and flavour and provide safety. The incorporation of any commercial culture to the sausage mix gives a safety hurdle, as those millions of freshly introduced bacteria start competing for food with a small number residing in meat bacteria, preventing them from growing.

Based on Application, the meat sausages segment held considerable market share during the forecast period due to similar to most other non-processed fresh meats and meat preparations, comprises perishable food products, and maximum sausage manufacturers have been looking for additional safety or longer shelf life, either in terms of less spoilage or delayed oxidation. Meat starter cultures are used to provide additional safety and delay spoilage by shifting the uncontrolled fermentation that spoils the meat to a controlled fermentation by safe bacteria. Meat starter cultures ferment the sausages and preserve their flavour, texture, colour, and increase their shelf-life by averting wastage.

By geography, Europe is expected to grow at a faster rate due to huge percentage of consumers have been inclined toward packaged meat applications such as sausages, salami, and dry-cured meat. The busier lifestyles of consumers in Western European countries such as Germany, the UK, France, and Italy have been propelling the demand for meat products with higher shelf-life. Therefore, increase the demand for meat starter cultures in this region.

Some of the key players profiled in the Meat Starter Cultures Market include Biochem SRL, Biovitec, Canada Compound, Chr. Hansen, DnR Sausages Supplies, DSM, Frutarom, Galactic, Genesis Laboratories, Kerry, Lallemand, Proquiga, RAPS GmbH, Sacco System and Westcombe company.
  
Product Types Covered:
• Maturation Starters
• Surface Starters 

Applications Covered:
• Seafood
• Poultry/Chicken
• Meat

Compositions Covered:
• Mix Single Strain
• Multi-Strain
• Multi-Strain Mix
• Single-Strain

Forms Covered:
• Freeze-Dried
• Frozen

Microorganism Covered:
• Bacteria
• Fungi

Sales Channels:
• Distribution Channel
• Direct Channel

Regions Covered:
• North America
o US
o Canada
o Mexico
• Europe
o Germany
o UK
o Italy
o France
o Spain
o Rest of Europe
• Asia Pacific
o Japan        
o China        
o India        
o Australia  
o New Zealand
o South Korea
o Rest of Asia Pacific    
• South America
o Argentina
o Brazil
o Chile
o Rest of South America
• Middle East & Africa 
o Saudi Arabia
o UAE
o Qatar
o South Africa
o Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country-level segments
- Strategic recommendations for the new entrants
- Covers Market data for the years 2018, 2019, 2020, 2024 and 2027
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

Free Customization Offerings: 
All the customers of this report will be entitled to receive one of the following free customization options:
•   Company Profiling
o Comprehensive profiling of additional market players (up to 3)
o SWOT Analysis of key players (up to 3)
•   Regional Segmentation
o Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
•   Competitive Benchmarking
o Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

1 Executive Summary             
              
2 Preface             
 2.1 Abstract            
 2.2 Stake Holders            
 2.3 Research Scope            
 2.4 Research Methodology            
  2.4.1 Data Mining           
  2.4.2 Data Analysis           
  2.4.3 Data Validation           
  2.4.4 Research Approach           
 2.5 Research Sources            
  2.5.1 Primary Research Sources           
  2.5.2 Secondary Research Sources           
  2.5.3 Assumptions           
              
3 Market Trend Analysis             
 3.1 Introduction            
 3.2 Drivers            
 3.3 Restraints            
 3.4 Opportunities            
 3.5 Threats            
 3.6 Product Analysis            
 3.7 Application Analysis            
 3.8 Emerging Markets            
 3.9 Impact Of Covid 19            
              
4 Porters Five Force Analysis             
 4.1 Bargaining Power of Suppliers            
 4.2 Bargaining Power of Buyers            
 4.3 Threat of Substitutes            
 4.4 Threat of New Entrants            
 4.5 Competitive Rivalry            
              
5 Global Meat Starter Cultures Market, By Product             
 5.1 Introduction            
 5.2 Maturation Starters             
 5.3 Surface Starters             
              
6 Global Meat Starter Cultures Market, By Application             
 6.1 Introduction            
 6.2 Seafood            
 6.3 Poultry/Chicken            
 6.4 Meat            
  6.4.1 Pork           
  6.4.2 Beef           
  6.4.3 Mutton           
  6.4.4 Other Meat Applications           
   6.4.4.1 Semi-dry and Dry-Cured Meat          
   6.4.4.2 Processed Meat          
   6.4.4.3 Pepperoni          
   6.4.4.4 Salami          
   6.4.4.5 Sausages          
   6.4.4.6 Cooked Meat          
              
7 Global Meat Starter Cultures Market, By Composition             
 7.1 Introduction            
 7.2 Mix Single Strain            
 7.3 Multi-Strain            
 7.4 Multi-Strain Mix            
 7.5 Single-Strain            
              
8 Global Meat Starter Cultures Market, By Form             
 8.1 Introduction            
 8.2 Freeze-Dried            
 8.3 Frozen            
              
9 Global Meat Starter Cultures Market, By Microorganism             
 9.1 Introduction            
 9.2 Bacteria            
  9.2.1 Lactic Acid Bacteria           
  9.2.2 Curing Bacteria           
 9.3 Fungi            
  9.3.1 Mold           
  9.3.2 Yeast           
              
10 Global Meat Starter Cultures Market, By Sales Channel             
 10.1 Introduction            
 10.2 Distribution Channel            
  10.2.1 Supermarket/Hypermarket           
  10.2.2 Online           
  10.2.3 Grocery Store           
  10.2.4 Convenience Store           
 10.3 Direct Channel            
              
11 Global Meat Starter Cultures Market, By Geography             
 11.1 Introduction            
 11.2 North America            
  11.2.1 US           
  11.2.2 Canada           
  11.2.3 Mexico           
 11.3 Europe            
  11.3.1 Germany           
  11.3.2 UK           
  11.3.3 Italy           
  11.3.4 France           
  11.3.5 Spain           
  11.3.6 Rest of Europe           
 11.4 Asia Pacific            
  11.4.1 Japan           
  11.4.2 China           
  11.4.3 India           
  11.4.4 Australia           
  11.4.5 New Zealand           
  11.4.6 South Korea           
  11.4.7 Rest of Asia Pacific           
 11.5 South America            
  11.5.1 Argentina           
  11.5.2 Brazil           
  11.5.3 Chile           
  11.5.4 Rest of South America           
 11.6 Middle East & Africa            
  11.6.1 Saudi Arabia           
  11.6.2 UAE           
  11.6.3 Qatar           
  11.6.4 South Africa           
  11.6.5 Rest of Middle East & Africa           
              
12 Key Developments             
 12.1 Agreements, Partnerships, Collaborations and Joint Ventures            
 12.2 Acquisitions & Mergers            
 12.3 New Product Launch            
 12.4 Expansions            
 12.5 Other Key Strategies            
              
13 Company Profiling             
 13.1 Biochem SRL            
 13.2 Biovitec            
 13.3 Canada Compound            
 13.4 Chr. Hansen            
 13.5 DnR Sausages Supplies            
 13.6 DSM            
 13.7 Frutarom            
 13.8 Galactic            
 13.9 Genesis Laboratories            
 13.10 Kerry            
 13.11 Lallemand            
 13.12 Proquiga            
 13.13 RAPS GmbH            
 13.14 Sacco System            
 13.15 Westcombe         

 

Meat Starter Cultures - Global Market Outlook (2019-2027)

List of Tables              

Table 1 Global Meat Starter Cultures Market Outlook, By Region (2018-2027) (US $MN)              
Table 2 Global Meat Starter Cultures Market Outlook, By Product (2018-2027) (US $MN)              
Table 3 Global Meat Starter Cultures Market Outlook, By Maturation Starters  (2018-2027) (US $MN)              
Table 4 Global Meat Starter Cultures Market Outlook, By Surface Starters  (2018-2027) (US $MN)              
Table 5 Global Meat Starter Cultures Market Outlook, By Application (2018-2027) (US $MN)              
Table 6 Global Meat Starter Cultures Market Outlook, By Seafood (2018-2027) (US $MN)              
Table 7 Global Meat Starter Cultures Market Outlook, By Poultry/Chicken (2018-2027) (US $MN)              
Table 8 Global Meat Starter Cultures Market Outlook, By Meat (2018-2027) (US $MN)              
Table 9 Global Meat Starter Cultures Market Outlook, By Pork (2018-2027) (US $MN)              
Table 10 Global Meat Starter Cultures Market Outlook, By Beef (2018-2027) (US $MN)              
Table 11 Global Meat Starter Cultures Market Outlook, By Mutton (2018-2027) (US $MN)              
Table 12 Global Meat Starter Cultures Market Outlook, By Other Meat Applications (2018-2027) (US $MN)              
Table 13 Global Meat Starter Cultures Market Outlook, By Composition (2018-2027) (US $MN)              
Table 14 Global Meat Starter Cultures Market Outlook, By Mix Single Strain (2018-2027) (US $MN)              
Table 15 Global Meat Starter Cultures Market Outlook, By Multi-Strain (2018-2027) (US $MN)              
Table 16 Global Meat Starter Cultures Market Outlook, By Multi-Strain Mix (2018-2027) (US $MN)              
Table17 Global Meat Starter Cultures Market Outlook, By Single-Strain (2018-2027) (US $MN)              
Table 18 Global Meat Starter Cultures Market Outlook, By Form (2018-2027) (US $MN)              
Table 19 Global Meat Starter Cultures Market Outlook, By Freeze-Dried (2018-2027) (US $MN)              
Table 20 Global Meat Starter Cultures Market Outlook, By Frozen (2018-2027) (US $MN)              
Table 21 Global Meat Starter Cultures Market Outlook, By Microorganism (2018-2027) (US $MN)              
Table 22 Global Meat Starter Cultures Market Outlook, By Bacteria (2018-2027) (US $MN)              
Table 23 Global Meat Starter Cultures Market Outlook, By Lactic Acid Bacteria (2018-2027) (US $MN)              
Table 24 Global Meat Starter Cultures Market Outlook, By Curing Bacteria (2018-2027) (US $MN)              
Table 25 Global Meat Starter Cultures Market Outlook, By Fungi (2018-2027) (US $MN)              
Table 26 Global Meat Starter Cultures Market Outlook, By Mold (2018-2027) (US $MN)              
Table 27 Global Meat Starter Cultures Market Outlook, By Yeast (2018-2027) (US $MN)              
Table 28 Global Meat Starter Cultures Market Outlook, By Sales Channel (2018-2027) (US $MN)              
Table 29 Global Meat Starter Cultures Market Outlook, By Distribution Channel (2018-2027) (US $MN)              
Table 30 Global Meat Starter Cultures Market Outlook, By Supermarket/Hypermarket (2018-2027) (US $MN)              
Table 31 Global Meat Starter Cultures Market Outlook, By Online (2018-2027) (US $MN)              
Table 32 Global Meat Starter Cultures Market Outlook, By Grocery Store (2018-2027) (US $MN)              
Table 33 Global Meat Starter Cultures Market Outlook, By Convenience Store (2018-2027) (US $MN)              
Table 34 Global Meat Starter Cultures Market Outlook, By Direct Channel (2018-2027) (US $MN) 

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