Processed Meat - Global Market Outlook (2017-2026)

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Processed Meat - Global Market Outlook (2017-2026)

The Global Processed meat market is expected to grow with a CAGR of 8.2% during the forecast period. Factors such as busy lifestyle with rapid urbanization, adoption of new lifestyle trends and food habits are fuelling the growth of processed meat market. Besides, increasing demand for frozen food products across the world is also driving the market with ample opportunity in food service and retail industry leading to increased supply of processed meat products. On the other side, adverse consequences like diabetics on high intake of processed food is hampering the adoption rate of processed meat market. 

Processed meat is top-dressed with preservatives like salts, acidifiers, minerals and other seasoning & flavouring agents. It can be either red meat or white meat from poultry, swine, cattle or sea animal meat. Demand for meat products has also been influenced by variety, prices and services on to adding flavours to its original composition which are been offering to customers.

Depending upon the product, Cured meat is developed to prevent disease and increase food security. It is performed for its cultural value and desirable influence on the texture and taste of food. It is a dominant method adapted across various food sectors in the form of refrigerating and adding synthetic preservatives the meat products which can significantly extend the life of meat before it spoils, by making it inhospitable to the growth of spoilage microbes.

By Geography, Asia Pacific is expected to witness highest market share throughout the forecasting period due to the increasing demand for high value protein growth and food in planned retail.

Some of the Key players including in the processed meat market are BRF S.A., Cargill Inc., Cherkizovo Group, Foster Farms, Hormel Foods, JBS S.A., Koch Foods, Marfrig Group, National Beef, Nippon Meat Packers Inc., Perdue Farms, Pilgrim’s Pride, Sadia S.A., Sanderson Farms Inc., Tyson Foods and Smithfield Foods.

Processing Technologies Covered:
• Fresh-Processed Meat
• Raw-Cooked Meat
• Pre-Cooked Meat
• Raw-Fermented Sausages
• Hamburgers
• Fried Sausages
• Kebab
• Chicken Nuggets

Types Covered:
• Poultry
• Beef
• Mutton
• Pork            
• Chicken
• Other Types

Product Types:
• Dried Meat           
• Cured Meat          
• Uncured Meat

Processing Types Covered:
• Frozen
• Chilled
• Canned and Preserved

End Users Covered:
• Hypermarkets/ Supermarket
• Horeca
• Convenience Store
• Specialist and Independent Retailers
• Other End Users

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan       
    • China       
    • India       
    • Australia 
    • New Zealand     
    • South Korea      
    • Rest of Asia Pacific   
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:
- Market share assessments for the regional and country level segments
- Market share analysis of the top industry players
- Strategic recommendations for the new entrants
- Market forecasts for a minimum of 9 years of all the mentioned segments, sub segments and the regional markets
- Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
- Strategic recommendations in key business segments based on the market estimations
- Competitive landscaping mapping the key common trends
- Company profiling with detailed strategies, financials, and recent developments
- Supply chain trends mapping the latest technological advancements

1 Executive Summary     
       
2 Preface      
 2.1 Abstract     
 2.2 Stake Holders    
 2.3 Research Scope    
 2.4 Research Methodology   
  2.4.1 Data Mining   
  2.4.2 Data Analysis   
  2.4.3 Data Validation   
  2.4.4 Research Approach   
 2.5 Research Sources    
  2.5.1 Primary Research Sources  
  2.5.2 Secondary Research Sources  
  2.5.3 Assumptions   
       
3 Market Trend Analysis    
 3.1 Introduction    
 3.2 Drivers      
 3.3 Restraints    
 3.4 Opportunities    
 3.5 Threats     
 3.6 Product Analysis    
 3.7 End User Analysis    
 3.8 End User Analysis    
 3.9 Emerging Markets    
 3.10 Futuristic Market Scenario   
       
4 Porters Five Force Analysis     
 4.1 Bargaining power of suppliers   
 4.2 Bargaining power of buyers   
 4.3 Threat of substitutes   
 4.4 Threat of new entrants   
 4.5 Competitive rivalry    
       
5 Global Processed Meat Market, By Processing Technology          
 5.1 Introduction    
 5.2 Fresh-Processed Meat         
 5.3 Raw-Cooked Meat                
 5.4 Pre-Cooked Meat    
 5.5 Raw-Fermented Sausages   
 5.6 Hamburgers    
 5.7 Fried Sausages    
 5.8 Kebab     
 5.9 Chicken Nuggets    
       
6 Global Processed Meat Market, By Type   
 6.1 Introduction    
 6.2 Poultry     
 6.3 Beef     
 6.4 Mutton     
 6.5 Pork                 
 6.6 Chicken     
 6.7 Other Types    
       
7 Global Processed Meat Market, By Product  
 7.1 Introduction    
 7.2 Dried Meat                
 7.3 Cured Meat               
  7.3.1 Shelf Stable   
  7.3.2 Whole Muscle   
  7.3.3 Fully Cooked and Formed  
 7.4 Uncured Meat    
       
8 Global Processed Meat Market, By Processing Type  
 8.1 Introduction     
 8.2 Frozen     
 8.3 Chilled     
 8.4 Canned and Preserved   
       
9 Global Processed Meat Market, By End User            
 9.1 Introduction    
 9.2 Hypermarkets/ Supermarket   
 9.3 Horeca     
 9.4 Convenience Store    
 9.5 Specialist and Independent Retailers  
 9.6 Other End Users    
       
10 Global Processed Meat Market, By Geography  
 10.1 Introduction    
 10.2 North America    
  10.2.1 US    
  10.2.2 Canada    
  10.2.3 Mexico    
 10.3 Europe     
  10.3.1 Germany    
  10.3.2 UK    
  10.3.3 Italy    
  10.3.4 France    
  10.3.5 Spain    
  10.3.6 Rest of Europe   
 10.4 Asia Pacific    
  10.4.1 Japan    
  10.4.2 China    
  10.4.3 India    
  10.4.4 Australia    
  10.4.5 New Zealand   
  10.4.6 South Korea   
  10.4.7 Rest of Asia Pacific   
 10.5 South America    
  10.5.1 Argentina   
  10.5.2 Brazil    
  10.5.3 Chile    
  10.5.4 Rest of South America  
 10.6 Middle East & Africa   
  10.6.1 Saudi Arabia   
  10.6.2 UAE    
  10.6.3 Qatar    
  10.6.4 South Africa   
  10.6.5 Rest of Middle East & Africa  
       
11 Key Developments     
 11.1 Acquisitions & Mergers   
 11.2 Agreements, Partnerships, Collaborations and Joint Ventures
 11.3 Product Launch & Expansions    
 11.4 Other Activities    
       
12 Company Profiling     
 12.1 BRF S.A.     
 12.2 Cargill Inc.    
 12.3 Cherkizovo Group    
 12.4 Foster Farms    
 12.5 Hormel Foods    
 12.6 JBS S.A.     
 12.7 Koch Foods    
 12.8 Marfrig Group    
 12.9 National Beef    
 12.10 Nippon Meat Packers Inc.   
 12.11 Perdue Farms    
 12.12 Pilgrim’s Pride    
 12.13 Sadia S.A.    
 12.14 Sanderson Farms Inc.   
 12.15 Tyson Foods    
 12.16 Smithfield Foods

Processed Meat - Global Market Outlook (2017-2026)

List of Tables      
1 Global Processed Meat Market Outlook, By Region (2016-2026) ($MN)
2 Global Processed Meat Market Outlook, By Processing Technology (2016-2026) ($MN)
3 Global Processed Meat Market Outlook, By Fresh-Processed Meat (2016-2026) ($MN)
4 Global Processed Meat Market Outlook, By Raw-Cooked Meat (2016-2026) ($MN)
5 Global Processed Meat Market Outlook, By Pre-Cooked Meat (2016-2026) ($MN)
6 Global Processed Meat Market Outlook, By Raw-Fermented Sausages (2016-2026) ($MN)
7 Global Processed Meat Market Outlook, By Hamburgers (2016-2026) ($MN)
8 Global Processed Meat Market Outlook, By Fried Sausages (2016-2026) ($MN)
9 Global Processed Meat Market Outlook, By Kebab (2016-2026) ($MN)
10 Global Processed Meat Market Outlook, By Chicken Nuggets (2016-2026) ($MN)
11 Global Processed Meat Market Outlook, By Type (2016-2026) ($MN)
12 Global Processed Meat Market Outlook, By Poultry (2016-2026) ($MN)
13 Global Processed Meat Market Outlook, By Beef (2016-2026) ($MN)
14 Global Processed Meat Market Outlook, By Mutton (2016-2026) ($MN)
15 Global Processed Meat Market Outlook, By Pork (2016-2026) ($MN)
16 Global Processed Meat Market Outlook, By Chicken (2016-2026) ($MN)
17 Global Processed Meat Market Outlook, By Other Types (2016-2026) ($MN)
18 Global Processed Meat Market Outlook, By Product (2016-2026) ($MN)
19 Global Processed Meat Market Outlook, By Dried Meat (2016-2026) ($MN)
20 Global Processed Meat Market Outlook, By Cured Meat (2016-2026) ($MN)
21 Global Processed Meat Market Outlook, By Shelf Stable (2016-2026) ($MN)
22 Global Processed Meat Market Outlook, By Whole Muscle (2016-2026) ($MN)
23 Global Processed Meat Market Outlook, By Fully Cooked and Formed (2016-2026) ($MN)
24 Global Processed Meat Market Outlook, By Uncured Meat (2016-2026) ($MN)
25 Global Processed Meat Market Outlook, By Processing Type (2016-2026) ($MN)
26 Global Processed Meat Market Outlook, By Frozen (2016-2026) ($MN)
27 Global Processed Meat Market Outlook, By Chilled (2016-2026) ($MN)
28 Global Processed Meat Market Outlook, By Canned and Preserved (2016-2026) ($MN)
29 Global Processed Meat Market Outlook, By End User (2016-2026) ($MN)
30 Global Processed Meat Market Outlook, By Hypermarkets/ Supermarket (2016-2026) ($MN)
31 Global Processed Meat Market Outlook, By Horeca (2016-2026) ($MN)
32 Global Processed Meat Market Outlook, By Convenience Store (2016-2026) ($MN)
33 Global Processed Meat Market Outlook, By Specialist and Independent Retailers (2016-2026) ($MN)
34 Global Processed Meat Market Outlook, By Other End Users (2016-2026) ($MN)
       
NOTE:   North America, Europe, Asia Pacific, South America and Middle East & Africa are represented in above manner.

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